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Chili Garlic Roasted Broccoli
Prep Time:
5
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
15
minutes
mins
Servings:
6
servings
Author:
Isabel Orozco-Moore
Ready in only 15 minutes, this Roasted Broccoli is tossed in a chili garlic sauce and topped with Parmesan cheese for a healthy and delicious veggie side dish!
Ingredients
8
cups
fresh broccoli florets
(about 2 large heads)
3
tablespoons
olive oil
1
tablespoon
chili garlic sauce
1/4
teaspoon
kosher salt
1
lime,
juiced
3
tablespoons
freshly shredded Parmesan cheese
red chili flakes,
for topping *optional*
Instructions
Preheat oven to 475°F.
In a large bowl, add broccoli, olive oil, chili garlic sauce, salt and lime juice. Toss together to fully coat the broccoli.
Transfer to a baking sheet and sprinkle with shredded Parmesan cheese. Bake for 10-15 minutes, flipping the broccoli over halfway through cooking.
Remove from oven, top with more Parmesan and red chili flakes if desired and serve.
Nutrition
Serving:
1
/6th of recipe
|
Calories:
112
kcal
|
Carbohydrates:
6
g
|
Protein:
2
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
5
g
|
Trans Fat:
0
g
|
Cholesterol:
2
mg
|
Sodium:
109
mg
|
Potassium:
367
mg
|
Fiber:
3
g
|
Sugar:
3
g
|
Vitamin A:
0
IU
|
Vitamin C:
57.8
mg
|
Calcium:
60
mg
|
Iron:
0
mg