Be sure to keep a close eye on the tostadas after the first 5 minutes. If your oven runs hot, they can go from under-cooked to burnt quickly!They should be crispy and light golden brown when they're ready. Keep in mind that they will dry out and firm up a little once they've cooled.
How to Make Tostada Shells
Amount Per Serving (2 tostada shells)
Calories 146Calories from Fat 54
% Daily Value*
Saturated Fat 0g0%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 0g
Vitamin A 100IU2%
Vitamin C 0mg0%
* Percent Daily Values are based on a 2000 calorie diet.