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How to Make Tostada Shells
Prep Time:
5
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
15
minutes
mins
Servings:
4
servings (2 tostada shells each)
Author:
Isabel Orozco-Moore
These Homemade Tostadas Shells are baked and ready in only 15 minutes! Top them with refried beans and cheese for a delicious Mexican weeknight meal.
Ingredients
cooking spray
8
corn tortillas
salt
Instructions
Preheat oven to 400°F. Spray two large baking sheets with cooking spray.
Lightly spray both sides tortillas with cooking spray and place in a single layer on prepared baking sheets. Lightly season with salt.
Bake for 5 minutes, flip them over and bake for another 5-10 minutes, until the tortillas are crispy like a chip.
Remove from oven and serve with toppings such as
Mexican refried beans
,
slow cooker carnitas
,
chicken tinga
or
juicy shredded chicken
.
Notes
Be sure to keep a close eye on the tostadas after the first 5 minutes. If your oven runs hot, they can go from undercooked to burnt quickly!
They should be crispy and light golden brown when they're ready. Keep in mind that they will dry out and firm up a little once they've cooled.
Nutrition
Serving:
2
tostada shells
|
Calories:
146
kcal
|
Carbohydrates:
22
g
|
Protein:
2
g
|
Fat:
6
g
|
Saturated Fat:
0
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
0
g
|
Trans Fat:
0
g
|
Cholesterol:
0
mg
|
Sodium:
10
mg
|
Potassium:
0
mg
|
Fiber:
22
g
|
Sugar:
3
g
|
Vitamin A:
100
IU
|
Vitamin C:
0
mg
|
Calcium:
20
mg
|
Iron:
0.7
mg