These easy Mexican Fruit Cups feature fresh fruit sprinkled with Tajin chile lime seasoning, a drizzle of salty sweet chamoy sauce, and fresh lime juice.
Ingredients
1/4medium-largewatermelon,peeled and cubed (about 4 cups)
1pineapple,peeled, cored and cubed (about 4 cups)
2mangoes,peeled, seeded and cubed (about 2 cups)
1jicama,peeled and cubed (about 2 cups)
Tajin seasoning,for topping to taste (I recommend about 1/2 teaspoon per cup)
chamoy sauce,for topping to taste (I recommend about 1 tablespoon per cup)
lime wedges,for topping plus more to taste
Instructions
Evenly distribute the fruit into 6 18-ounce clear plastic cups or 12 9-ounce clear plastic cups.
Top each fruit cup with a sprinkle of Tajin seasoning, a drizzle of chamoy sauce and a lime wedge.
Place a fork in each cup and serve immediately.
Notes
Makes about 12 9-ounce plastic cup portions, or about 6 18-ounce plastic cup portions.