Heat olive oil in a large skillet over medium-high heat.
Add onions and garlic. Cook for 3 minutes, until onions have softened and are translucent.
Add nopales and cook for 3 more minutes.
Add eggs and cook, stirring every 10 seconds, until light, fluffy, and scrambled to your liking.
Season with salt and pepper to taste, and serve immediately
This recipe uses prepped and cooked nopales that are then sauteed in a skillet with scrambled eggs. In order to make this, you need to have a batch of cooked nopales ready to go. Learn how to cook nopales here.