Paletas de Fresa (Strawberries & Cream Popsicles)
Servings: 10 popsicles
Calories: 100kcal
Ingredients
- 1 pound fresh strawberries, sliced*
- 1/2 cup granulated sugar
- 1/2 cup heavy cream
- 1/2 cup milk, nonfat or 2%
Instructions
- Add the sliced strawberries and sugar to a medium bowl. Gently toss to coat, cover, and set aside for 30 minutes to macerate and draw out the juices.
- Add the macerated strawberries and all the juices to a large blender and puree until smooth.
- Add the heavy cream and milk. Pulse the mixture a few times in the blender until mixture is combined.
- Pour the mixture into the popsicle mold. Cover, add popsicle sticks, and freezer for 6 hours, or until fully frozen.
Notes
- Here’s the popsicle mold and popsicle sticks I recommend.
- To loosen the popsicles from the molds, run the bottom of the molds under cool or lukewarm water for a few minutes. They should slide right out.
- If you’d like to add fresh slices of strawberries to the popsicles for a little texture, reserve the slices of about 3 strawberries to add into the popsicle molds.
Nutrition
Serving: 1popsicle | Calories: 100kcal | Carbohydrates: 14g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 17mg | Sodium: 11mg | Potassium: 95mg | Fiber: 1g | Sugar: 13g | Vitamin A: 192IU | Vitamin C: 27mg | Calcium: 29mg | Iron: 1mg