A 5-ingredient Strawberry Salsa made from strawberries, jalapenos, red onions, cilantro, and lime juice. Great on tacos and grilled meats!
Ingredients
1lbstrawberries,hulled and finely diced
1jalapeño pepperstem and seeds removed, finely diced
1/2cupfinely diced red onion(about 1/4 medium red onion)
1/4cupchopped cilantroloosely packed
1lime,zested and juiced
1small pinchsalt
Instructions
Add all ingredients to a medium bowl. Toss together until combined.
Serve immediately, or refrigerate in a sealed container for up to 3 days.
Notes
For a sweeter salsa, mix in 1 tablespoon of granulated sugar or honey at a time. Taste as you go until it’s at your desired level of sweetness.
Leave it to chill! Let the assembled salsa sit in the fridge for about 2 hours before serving. This time will give all of the flavors a chance to meld together, making the salsa taste even better.
For a spicier salsa, use serrano peppers instead of jalapenos or leave the seeds and veins intact in the jalapeno.
To store, keep the salsa in a sealed container in the fridge for up to 3 days.