Strawberry Salsa
A 5-ingredient Strawberry Salsa made from strawberries, jalapenos, red onions, cilantro, and lime juice. Great on tacos and grilled meats!
Servings: 6 servings
Calories: 34kcal
Ingredients
- 1 lb strawberries, hulled and finely diced
- 1 jalapeno, stem and seeds removed, finely diced
- 1/2 cup finely diced red onion (about 1/4 medium red onion)
- 1/4 cup chopped cilantro, loosely packed
- 1 lime, zested and juiced
- 1 small pinch salt
Instructions
- Add all ingredients to a medium bowl. Toss together until combined.
- Serve immediately, or refrigerate in a sealed container for up to 3 days.
Notes
- For a sweeter salsa, mix in 1 tablespoon of granulated sugar or honey at a time. Taste as you go until it’s at your desired level of sweetness.
- Leave it to chill! Let the assembled salsa sit in the fridge for about 2 hours before serving. This time will give all of the flavors a chance to meld together, making the salsa taste even better.
- For a spicier salsa, use serrano peppers instead of jalapenos or leave the seeds and veins intact in the jalapeno.
- To store, keep the salsa in a sealed container in the fridge for up to 3 days.
Nutrition
Serving: 0.5cup | Calories: 34kcal | Carbohydrates: 8g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 8mg | Potassium: 156mg | Fiber: 2g | Sugar: 5g | Vitamin A: 85IU | Vitamin C: 52mg | Calcium: 20mg | Iron: 1mg