1/2cupfinely diced red onion(about 1/4 medium red onion)
1/4cupchopped cilantro,loosely packed
1lime,zested and juiced
1small pinchsalt
Instructions
Add all ingredients to a medium bowl. Toss together until combined.
Serve immediately, or refrigerate in a sealed container for up to 3 days.
Notes
For a sweeter salsa, mix in 1 tablespoon of granulated sugar or honey at a time. Taste as you go until it’s at your desired level of sweetness.
Leave it to chill! Let the assembled salsa sit in the fridge for about 2 hours before serving. This time will give all of the flavors a chance to meld together, making the salsa taste even better.
For a spicier salsa, use serrano peppers instead of jalapenos or leave the seeds and veins intact in the jalapeno.
To store, keep the salsa in a sealed container in the fridge for up to 3 days.