Mexican Baked Salmon in Foil
Topped with a green chile cilantro sauce, this Mexican Baked Salmon in Foil recipe is easy to make, takes 35 minutes from start to finish and is perfect for lunch and dinner.
large red bell pepper
large yellow bell pepper
fresh green beans
can diced green chiles
packed cilantro leaves
coarse sea salt
Juice of 1/4 lime
Preheat oven to 400 degrees. Tear off four large sheets of foil and set aside.
In a blender, blend green chiles, cilantro leaves, olive oil, sea salt, oregano, onion powder and lime juice for 10-20 seconds or until it the sauce reaches a slightly chunky consistency. Set aside.
Slice bell peppers into thin strips, fajita-style.
On a sheet of foil, layer 1/4 of the green beans and bell peppers. Season with a pinch of salt and pepper.
Place salmon fillet skin side down on top of the vegetables and top with 1/4 of the green chile cilantro sauce.
Fold all sides of the foil together and place on a baking sheet. Repeat until all the salmon fillets have been sealed.
Bake in over for 25 minutes.
Serve and enjoy!
Mexican Baked Salmon in Foil https://www.isabeleats.com/mexican-baked-salmon-foil/