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Salsa Verde Queso Dip
Prep Time:
5
minutes
mins
Cook Time:
1
hour
hr
30
minutes
mins
Total Time:
1
hour
hr
35
minutes
mins
Servings:
6
people
Author:
Isabel Orozco-Moore
This easy, cheesy and super creamy Salsa Verde Queso Dip made in the slow cooker is the perfect no-fuss appetizer for your next game day party!
Ingredients
8
oz
cream cheese
3/4
cup
milk
4
oz
Vermont white cheddar cheese
8
oz
pepperjack cheese
4
oz
white american cheese
1/2
cup
salsa verde
1
jalapeño pepper
finely diced
Instructions
Add all ingredients except diced jalapeno into the slow cooker. Cover and cook on high for 1 hour.
Uncover and mix the dip together using a whisk until the cheese is mostly smooth. Cover and cook for another 30 minutes.
Mix in diced jalapeno and top with more diced hot peppers. Eat up!
Nutrition
Calories:
439
kcal
|
Carbohydrates:
5
g
|
Protein:
22
g
|
Fat:
37
g