Put ingredients in blender and blend until liquified.
Evenly distribute blended fruit into glass bottles.
Fill the bottles with homemade unflavored kombucha tea.
Close bottles with lid and let sit at least 2 hours before drinking.
Pour fruit-flavored kombucha in a cup over some ice and enjoy!
Notes
*For the mango ginger flavor, I filled 2-16oz bottles with the blended fruit. **For the strawberry pineapple flavor, I filled 3-16oz bottles with the blended fruit.