These Easy Grilled Shrimp Skewers are the best for summer grilling or roasting! Marinated in a flavorful seasoning and cooked along with vegetables, they’re a quick way to eat a healthy dinner. (gluten free, paleo, low carb)
In a large bowl (or resealable plastic bag), combine shrimp, olive oil, garlic, lime juice, orange juice, paprika, basil, thyme, sage, oregano, black pepper, salt and rosemary. Toss together until evenly coated. Cover and marinate in the refrigerator for 15 minutes.
While shrimp is marinating, soak the wooden skewers in water for 15 minutes to prevent them from burning on the grill.
Preheat grill to medium heat.* Thread 3 shrimp, 1 cherry tomato, 1 onion slice and 1 bell pepper slice onto each wooden skewers until all 15 skewers are prepared.
Cook the shrimp skewers on the grill for 3 minutes per side or until they turn pink and are cooked through.
Garnish with chopped cilantro and fresh lime juice.
Don't have a grill? No problem! These shrimp skewers can also be roasted in a 450 degree oven for about 5 to 7 minutes, until fully cooked through.