Preheat oven to 350°F. Season salmon fillets with La Preferida Adobo Seasoning on both sides and place on a greased baking sheet skin side down. Bake for 12 to 15 minutes, until just cooked through.
For the Rainbow Vegetable Stir Fry
Preheat large skillet over medium-high heat. Add in olive oil, onions, bell peppers, corn, hominy, jalapenos, La Preferida Adobo Seasoning and La Preferida Fajita Seasoning. Stir together and cook for 2 minutes.
Add in garlic, kale and reserved corn water. Stir together and cook for another 2 minutes.
Remove from heat and stir in the chopped cilantro. Taste and season with salt if necessary.
Roasted Adobo Salmon with Rainbow Vegetable Stir Fry https://www.isabeleats.com/roasted-adobo-salmon-rainbow-vegetable-stir-fry/