fresh berries, powdered sugar, maple syrup, whipped cream
Preheat waffle iron. In a large bowl combine the flour, cocoa powder, sugar, baking powder, chili powder, cinnamon and salt. Whisk together to combine.
In a separate small bowl, whisk together the eggs, milk, melted butter and vanilla extract. Pour the wet ingredients into the dry ingredients and then whisk together until a smooth batter is formed. You can also use a stand or handheld mixer if desired.
Grease the waffle iron with olive oil and pour the batter in. Cook until the waffles are crisp and cooked through. Serve immediately!
***Waffles can be stored in the freezer in an air-tight freezer bag.To reheat the waffles, place them in the toaster right out of the freezer and cook until heated through.
Chili Chocolate Waffles
Amount Per Serving (1 waffle)
Calories 180Calories from Fat 63
% Daily Value*
Vitamin A 350IU7%
* Percent Daily Values are based on a 2000 calorie diet.