Made with a hint of cinnamon and adobo chili powder, these Chili Chocolate Waffles topped with fresh berries, powdered sugar and maple syrup are a brunch delight!
fresh berries, powdered sugar, maple syrup, whipped cream
Instructions
Preheat waffle iron. In a large bowl combine the flour, cocoa powder, sugar, baking powder, chili powder, cinnamon and salt. Whisk together to combine.
In a separate small bowl, whisk together the eggs, milk, melted butter and vanilla extract. Pour the wet ingredients into the dry ingredients and then whisk together until a smooth batter is formed. You can also use a stand or handheld mixer if desired.
Grease the waffle iron with olive oil and pour the batter in. Cook until the waffles are crisp and cooked through. Serve immediately!
Notes
Waffles can be stored in the freezer in an airtight freezer bag.To reheat the waffles, place them in the toaster right out of the freezer and cook until heated through.