Chipotle Roasted Cauliflower Recipe
This Chipotle Roasted Cauliflower Recipe is roasted to crispy perfection in an easy chipotle sauce making it the best low carb side dish ever!
Servings: 3 servings
Calories: 155kcal
Ingredients
- 1 large cauliflower
- 1 tablespoon olive oil
- 1 tablespoon butter, melted
- 1 chipotle pepper in adobo sauce
- 1/4 teaspoon garlic powder
- pinch of salt
- 1/2 lime
- 2 tablespoons chopped cilantro
Instructions
- Preheat oven to 400 F.
- Remove the leaves from the cauliflower and cut it into slices. Place them on a baking sheet lined with parchment paper.
- In a small blender, add olive oil, melted butter, chipotle pepper, garlic powder and salt. Blend until mostly smooth.
- Brush both sides of cauliflower with chipotle mixture and cook for 18-25 minutes, or until cauliflower is tender and golden brown on edges.
- Squeeze lime juice and sprinkle chopped cilantro over them before serving.
Nutrition
Serving: 1/3 of recipe | Calories: 155kcal | Carbohydrates: 17g | Protein: 6g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 242mg | Potassium: 863mg | Fiber: 8g | Vitamin A: 600IU | Vitamin C: 184.8mg | Calcium: 70mg | Iron: 1.4mg