Go Back
Print
Recipe Image
–
+
servings
Print Recipe
5
from
4
votes
Chipotle Roasted Cauliflower Recipe
This Chipotle Roasted Cauliflower Recipe is roasted to crispy perfection in an easy chipotle sauce making it the best low carb side dish ever!
Prep Time
10
mins
Cook Time
20
mins
Total Time
30
mins
Course:
Side
Cuisine:
Mexican
Servings:
3
servings
Calories:
155
kcal
Author:
Isabel Eats
Ingredients
1
large
cauliflower
1
tablespoon
olive oil
1
tablespoon
butter,
melted
1
chipotle pepper in adobo sauce
1/4
teaspoon
garlic powder
pinch
of salt
1/2
lime
2
tablespoons
chopped cilantro
Instructions
Preheat oven to 400 F.
Remove the leaves from the cauliflower and cut it into slices. Place them on a baking sheet lined with parchment paper.
In a small blender, add olive oil, melted butter, chipotle pepper, garlic powder and salt. Blend until mostly smooth.
Brush both sides of cauliflower with chipotle mixture and cook for 18-25 minutes, or until cauliflower is tender and golden brown on edges.
Squeeze lime juice and sprinkle chopped cilantro over them before serving.
Nutrition
Serving:
1
/3 of recipe
|
Calories:
155
kcal
|
Carbohydrates:
17
g
|
Protein:
6
g
|
Fat:
9
g
|
Saturated Fat:
3
g
|
Cholesterol:
10
mg
|
Sodium:
242
mg
|
Potassium:
863
mg
|
Fiber:
8
g
|
Vitamin A:
600
IU
|
Vitamin C:
184.8
mg
|
Calcium:
70
mg
|
Iron:
1.4
mg