For garnish: olives, pickle spears, peperoncini, celery stalks
Instructions
Mix together a little celery salt and smoked paprika on a shallow plate. Run a lime wedge along the rim of one pint glass, then dip it into the mixture to coat the rim. Fill with ice.
In a cocktail shaker (or a large cup for mixing), add tomato juice, tequila, juice from 1 lemon wedge, juice from 1 lime wedge, Worcestershire sauce, Tabasco sauce, celery salt, smoked paprika and black pepper.
Mix together, taste, and adjust any seasonings if necessary. Pour into the prepared glass.
Garnish with the remaining lime and lemon wedges, olives, pickle spears, peperoncini and celery stalks, if desired. Enjoy!