1.5ouncestequila blanco(or vodka to make it a regular bloody mary)
1/4lemon,divided into 2 wedges - 1 for garnish, 1 for juice
1/4lime,divided into 2 wedges - 1 for garnish, 1 for juice
1/2teaspoonWorcestershire sauce(about 4 dashes)
For garnish: olives, pickle spears, peperoncini, celery stalks
Rim a Highball or Collins glass (a tall glass that holds between 10-14 ounces) with celery salt and smoked paprika. Fill with ice.
In a cocktail shaker (or a large cup for mixing), add tomato juice, tequila, juice from 1 lemon wedge, juice from 1 lime wedge, Worcestershire sauce, Tabasco sauce, celery salt, smoked paprika and black pepper.
Mix together and pour into the ice-filled glass.
Garnish with the remaining lime and lemon wedges, olives, pickle spears, peperoncini and celery stalks, if desired. Enjoy!