Mexican Ponche is a warm and comforting fruit punch made with apples, pears, oranges and guavas and spiced with cinnamon, cloves, tamarind and hibiscus typically served at Christmas time.
Prep Time10mins
Cook Time40mins
Total Time50mins
Course: Drinks
Cuisine: Mexican
Servings: 12servings (1 1/3 cups each - with fruit)
Place all ingredients in a large stockpot. Bring to a boil, lower heat, cover and simmer for at least 30 minutes.
Mix together and make sure the piloncillo/sugar has completely dissolved. Serve hot in mugs with a splash of rum or brandy if desired. Make sure each cup has some fruit it in - it's the best part!