Agua De Pepino

Learn how to make delicious agua de pepino right in your kitchen! This traditional Mexican agua fresca combines 4 simple ingredients making it super easy to make.

Let’s get started!

- cucumbers - lime juice - sugar - water

Ingredients Needed

Agua de pepino can be stored in the refrigerator for up to 3 days. If you can’t finish it within that time, freeze the rest in ice cube trays for up to 3 months!

*Quick Tip!*

Start by peeling and chopping the cucumebrs. 


Place chopped cucumbers, water, and sugar in a blender. Blend until completely smooth. 


Strain the liquid into a pitcher to remove any seeds and pulp. 


Stir in lime juice, taste, and add more sugar if desired. Serve over ice and enjoy! 


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Isabel Orozco-Moore