A delicious apple cinnamon tres leches cake soaked in three types of milk and topped with cinnamon whipped cream. It’s a fun twist on the traditional Mexican tres leches cake and is a perfect fall and winter treat!
Let’s get started!
- all-purpose flour - apple sauce - eggs - baking soda - baking powder - pumpkin pie spice - cinnamon - vanilla extract - sweetened condensed milk - evaporated milk - milk - salt - oil - sugar - whipped topping
Make the cake by mixing together all the dry ingredients in a bowl and all the wet ingredients in another bowl. Pour the dry ingredients into the wet, and whisk until just combined.
Bake it in a greased baking dish for 28 minutes. Poke holes all over the cake with a fork. Pour the three-milk mixture all over the top, cover, and refrigerate it for 2 hours.
Top the cake with the cinnamon whipped cream, and garnish the top with a dusting of more ground cinnamon.
Cut into squares and enjoy this sweet treat!