AVOCADO EGG SALAD

It comes together in only 5 minutes, and is a healthy breakfast, lunch, or dinner for any day of the week! It’s also gluten-free, low-carb, paleo, and vegetarian.

Let’s get started!

- avocado - boiled eggs - mayonnaise - lemon juice - dill - chives - table salt - black pepper

Ingredients Needed

Not a fan of mayo at all? Try using plain Greek yogurt.

*Quick Tip!*

Add avocados to a medium bowl and mash with a spoon or fork until slightly chunky.

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Add all the remaining ingredients and mix. Taste and season with more salt and black pepper as needed.

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Serve on toast or enjoy with pita chips!

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