BAKED APPLE EMPANADAS

Baked Apple Empanadas are the perfect dessert for the fall and winter seasons! They’re portable, delicious and super addicting.

Artichoke
Persimmon
Carrot

Since these are dessert empanadas, I made a pastry dough that’s buttery, flaky, slightly sweet and super addicting.

Tomatoes
Chili
Onion
Veggies

Ingredients

- honeycrisp apples - Mexican piloncillo - lemon juice - vanilla extract - ground cinnamon - ground cloves

Add all ingredients into a small pot. Cook over medium-high heat, stirring occasionally, until the apples are super tender and have soaked up a lot of the sugar and liquid.

Artichoke
Radish
Persimmon
Carrot

instructions

Tomatoes
Chili
Onion
Veggies