BAKED APPLE EMPANADAS

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Baked Apple Empanadas are the perfect dessert for the fall and winter seasons! They’re portable, delicious and super addicting.

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Since these are dessert empanadas, I made a pastry dough that’s buttery, flaky, slightly sweet and super addicting.

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Ingredients

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- honeycrisp apples - Mexican piloncillo - lemon juice - vanilla extract - ground cinnamon - ground cloves

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Add all ingredients into a small pot. Cook over medium-high heat, stirring occasionally, until the apples are super tender and have soaked up a lot of the sugar and liquid.

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