Made from refried black beans and lots of shredded cheese, they’re quick and easy to make and are the perfect traditional no-meat option for the holidays!
Let’s get started!
- refried black beans - cheese - masa harina - broth - fat - salt - baking powder - corn husks
Save some time on cook day by making some of the components ahead of time.
*Quick Tip!*
Make the refried beans by sauteing onions, jalapeno, garlic, black beans, and mashing them until combined.
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Make masa harina for tamales by combining fat, baking powder, masa harina, and salt.
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Spread the masa onto your corn husk, add filling in the center, cheese, and fold.
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Steam the tamales until cooked through and enjoy!
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