Borracho Beans translates to “drunken beans.” Never heard of them? Basically, if you love beans, bacon and beer, then you’re going to love this one-pot recipe!

Let’s get started!

- olive oil - pinto beans - dark lager beer - diced tomatoes - water - bacon - brown sugar - garlic - onion - jalapeno - spices - chopped cilantro - your favorite toppings

Ingredients Needed

In a large pot cook the diced bacon over medium-high heat. Transfer it to a plate lined with paper towels and set it aside 


Add in the onions and jalapenos. Cook for about 5 minutes until softened. Then add garlic and spices for 30 seconds. 


Add the cooked pinto beans, canned diced tomatoes, beer and brown sugar. Bring to a boil, then reduce heat to a low simmer for 15 minutes


Serve them with some freshly chopped cilantro along with the crispy browned bacon!