Ready from start to finish in only 35 minutes, this is a healthy and comforting lunch or dinner. (gluten free, paleo, vegetarian, vegan)
Let’s get started!
- tomatoes - butternut squash - chipotle pepper - can corn - garlic - olive oil - broth - salt
I made it all pretty by swirling in some plain Greek yogurt, dried sage and freshly ground black pepper.
Remove from oven and toss into a blender. Add broth and chipotle pepper. Puree util smooth and season to tasste.
Serve with warm bread, dollop of sour cream, dried sage and freshly ground black pepper, enjoy!