SMOKY CHIPOTLE TOMATO BISQUE

This Smoky Chipotle Tomato Bisque recipe is made with roasted butternut squash, corn and tomatoes for a healthy and comforting lunch and dinner. (gluten free, paleo, vegetarian, vegan)

Artichoke
Persimmon
Carrot

This Smoky Chipotle Tomato Bisque only takes 35 minutes to make from start to finish and is full of really good ingredients like roasted butternut squash, an assortment of tomatoes, corn, garlic and my favorite – chipotle peppers in adobo sauce.

Tomatoes
Chili
Onion
Veggies

Ingredients

Ingredients

- fresh tomatoes, quartered - butternut squash, cubed - whole kernel corn, drained and rinsed - garlic, peeled - olive oil - salt - broth (vegetable or chicken) - chipotle pepper in adobo

Preheat oven to 400 degrees F. Add tomatoes, butternut squash, corn, garlic, olive oil and salt to a large sheet pan (or two smaller sheet pans).

Artichoke
Radish
Persimmon
Carrot

instructions

Tomatoes
Chili
Onion
Veggies