Learn to make chocoflan at home! This delicious Mexican dessert features a layer of creamy flan on top of rich chocolate cake.

Let’s get started!

- cocoa powder - flour - baking soda - cream cheese - sugar - vinegar - vanilla - salt - eggs - cajeta - milk - sweetened condensed milk - evaporated milk 

Ingredients Needed

Grease a bundt pan with butter and coat with cajeta.


Make the batter for the chocolate cake by combining dry and wet ingredients. 


Make the flan by blending all wet ingredients. Pour the cake batter into the pan and pour the flan right on top. 


Bake for 30 minutes, allow to cool, flip it over, and serve! 


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Isabel Orozco-Moore