Learn to make chocoflan at home! This delicious Mexican dessert features a layer of creamy flan on top of rich chocolate cake.
Let’s get started!
- cocoa powder - flour - baking soda - cream cheese - sugar - vinegar - vanilla - salt - eggs - cajeta - milk - sweetened condensed milk - evaporated milk
Grease a bundt pan with butter and coat with cajeta.
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Make the batter for the chocolate cake by combining dry and wet ingredients.
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Make the flan by blending all wet ingredients. Pour the cake batter into the pan and pour the flan right on top.
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Bake for 30 minutes, allow to cool, flip it over, and serve!
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