CHOCOLATE CRINKLE COOKIES

Holiday Chocolate Crinkle Cookies with a twist! Made with Mexican chocolate, these festive cookies are soft, chewy and covered in powdered sugar.

Artichoke
Persimmon
Carrot

Since baking doesn’t come easily to me, it takes a significant amount of effort for me create a recipe that actually works.

Tomatoes
Chili
Onion
Veggies

Ingredients

- butter, melted - granulated sugar - Mexican Chocolate - unsweetened cocoa powder - eggs - vanilla extract - all purpose flour - baking powder - salt - powdered sugar

In a large bowl, add the butter, white sugar, ground Abuelita Mexican Chocolate disc and unsweetened cocoa powder. Beat on medium speed with a handheld mixer until fully combined. 

Artichoke
Radish
Persimmon
Carrot

instructions

Tomatoes
Chili
Onion
Veggies