CHOCOLATE CRINKLE COOKIES

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Holiday Chocolate Crinkle Cookies with a twist! Made with Mexican chocolate, these festive cookies are soft, chewy and covered in powdered sugar.

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Since baking doesn’t come easily to me, it takes a significant amount of effort for me create a recipe that actually works.

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Ingredients

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- butter, melted - granulated sugar - Mexican Chocolate - unsweetened cocoa powder - eggs - vanilla extract - all purpose flour - baking powder - salt - powdered sugar

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In a large bowl, add the butter, white sugar, ground Abuelita Mexican Chocolate disc and unsweetened cocoa powder. Beat on medium speed with a handheld mixer until fully combined.

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Add in the eggs one at a time followed by the vanilla extract, beating each until combined.

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Then add in the flour, baking powder and salt and mix together with a fork until combined and the mixture has formed a dough.

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MORE MEXICAN DESSERT RECIPES

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For More Posts Like This Visit Isabel Eats

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