CHOCOLATE CRINKLE COOKIES

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Holiday Chocolate Crinkle Cookies with a twist! Made with Mexican chocolate, these festive cookies are soft, chewy and covered in powdered sugar.

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Since baking doesn’t come easily to me, it takes a significant amount of effort for me create a recipe that actually works.

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Ingredients

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- butter, melted - granulated sugar - Mexican Chocolate - unsweetened cocoa powder - eggs - vanilla extract - all purpose flour - baking powder - salt - powdered sugar

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In a large bowl, add the butter, white sugar, ground Abuelita Mexican Chocolate disc and unsweetened cocoa powder. Beat on medium speed with a handheld mixer until fully combined.

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