cranberry salsa

Tired of the same holiday menu? Spice it up this year with cranberry salsa! It combines the tartness of cranberries with the fresh, spicy, and savory ingredients typically found in traditional salsas.

Let’s get started!

Ingredients Needed

If you want it spicy, leave in the jalapeño seeds or substitute with a serrano pepper.

*Quick Tip!*

- cranberries - jalapeños - orange juice - lime juice - sugar - cilantro - green onions

Using a food processor or blender, pulse the cranberries until they are finely and evenly chopped, but not fully blended.


Add the cranberries, jalapeños, orange juice, lime juice, sugar, cilantro, and green onions into a large bowl and toss to combine all the ingredients.


Cover the salsa bowl with plastic wrap. Then refrigerate for at least 45 minutes, the longer it sits the more it will marinate. 


Serve as salsa with tortilla chips or spread cream cheese on your serving platter and pour salsa on top!