CRISPY PORK CUTLETS

These breaded pork cutlets are made with crispy seasoned panko breadcrumbs on the outside and juicy tender pork on the inside

Artichoke
Persimmon
Carrot

Ready in only 30 minutes, this quick and easy dish is a dinnertime favorite!

Tomatoes
Chili
Onion
Veggies

Ingredients

- Boneless pork chops - Salt and pepper - All-purpose flour - Eggs - Panko Breadcrumbs - Seasonings - Olive oil - Lime wedges

Line a large cutting board with plastic wrap or parchment paper. Lay pork chops on top in a single layer, and then cover with another piece of plastic wrap or parchment paper.

Artichoke
Radish
Persimmon
Carrot

instructions

Tomatoes
Chili
Onion
Veggies