CRISPY PORK CUTLETS
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These breaded pork cutlets are made with crispy seasoned panko breadcrumbs on the outside and juicy tender pork on the inside
Artichoke
Persimmon
Carrot
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Ready in only 30 minutes, this quick and easy dish is a dinnertime favorite!
Tomatoes
Chili
Onion
Veggies
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Ingredients
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- Boneless pork chops - Salt and pepper - All-purpose flour - Eggs - Panko Breadcrumbs - Seasonings - Olive oil - Lime wedges
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Line a large cutting board with plastic wrap or parchment paper. Lay pork chops on top in a single layer, and then cover with another piece of plastic wrap or parchment paper.
Artichoke
Radish
Persimmon
Carrot
instructions
Get the Recipe
Tomatoes
Chili
Onion
Veggies