crock pot pinto beans

Nothing beats adding 7 simple ingredients to a slow cooker and letting it do all the work for you!

Let’s get started!

- pinto beans - broth - jalapeño - bay leaf - onion - garlic - kosher salt

Ingredients Needed

Cooked beans can be stored in the refrigerator for up to 5 days in an airtight container.

*Quick Tip!*

Make sure to rinse and clean the beans thoroughly by discarding any that are not whole.


Get the crock pot and add the beans, onion, jalapeño, garlic, bay leaves, and broth.


Gently stir all the ingredients, cover, and cook on low for 8 hours (or on high for 5 to 6 hours) until the beans are tender.


Stir in salt to taste and add more as needed. Serve and enjoy!