Nothing beats adding 7 simple ingredients to a slow cooker and letting it do all the work for you!
Let’s get started!
- pinto beans - broth - jalapeño - bay leaf - onion - garlic - kosher salt
Cooked beans can be stored in the refrigerator for up to 5 days in an airtight container.
*Quick Tip!*
01
Get the crock pot and add the beans, onion, jalapeño, garlic, bay leaves, and broth.
02
Gently stir all the ingredients, cover, and cook on low for 8 hours (or on high for 5 to 6 hours) until the beans are tender.
03
Stir in salt to taste and add more as needed. Serve and enjoy!
04