EASY ENCHILADA SAUCE

Ready in only 10 minutes, this easy enchilada sauce is super simple to make and requires no dried chiles!

Artichoke
Radish
Persimmon
Carrot

All you need are a few staple herbs and spices in your pantry and you’re good to go!

Tomatoes
Chili
Onion
Veggies

Ingredients

– olive oil – all-purpose flour (or     gluten-free flour blend) – chili powder – onion powder – garlic powder – salt – ground cumin – dried oregano – broth (chicken or     vegetable) – tomato paste

In a small pot, heat olive oil over medium-high heat.

Add flour and whisk together for 1 minute.

INSTRUCTIONS

Add chili powder, onion powder, garlic powder, salt, cumin and dried oregano and whisk together for 30 seconds.

Artichoke
Radish
Persimmon
Carrot

Slowly pour in the broth while whisking constantly to make sure no big lumps form.

Artichoke
Radish