EASY ENCHILADA SAUCE

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Ready in only 10 minutes, this easy enchilada sauce is super simple to make and requires no dried chiles!

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[{"selector":"#anim-54cd0e02-32c8-49e9-968e-68a64dff595a","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-75c23ff7-3254-4ae1-8359-b7b2b7f8cf37","keyframes":{"transform":["translate3d(0px, -100.06173%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] All you need are a few staple herbs and spices in your pantry and you’re good to go! Tomatoes Chili Onion Veggies Learn more

Ingredients

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– olive oil – all-purpose flour (or gluten-free flour blend) – chili powder – onion powder – garlic powder – salt – ground cumin – dried oregano – broth (chicken or vegetable) – tomato paste

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INSTRUCTIONS

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Add chili powder, onion powder, garlic powder, salt, cumin and dried oregano and whisk together for 30 seconds.

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Slowly pour in the broth while whisking constantly to make sure no big lumps form.

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