EASY MEXICAN STREET CORN  (ELOTES)

Grilled, steamed, or boiled, it’s a perfectly easy Mexican summer side dish!

Tomatoes
Chili
Onion
Veggies

Ingredients

– sweet corn – cooking oil – mayonnaise – lime – crumbled cotija cheese – chipotle chili powder – chopped cilantro

Preheat a grill to medium-high heat (about 375°F-400°F). Using a brush, coat each ear of corn with oil to make sure it doesn't stick to the grill during cooking.

Artichoke
Radish
Persimmon
Carrot

instructions

Place the corn onto the grill grates, cover and let cook for about 2-3 minutes, until the corn is cooked through and charred in some spots.

Tomatoes
Chili
Onion
Veggies

In a small bowl, add mayonnaise and lime juice. Mix together with a spoon.

Artichoke
Radish
Persimmon