EASY MEXICAN STREET CORN (ELOTES)

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Grilled, steamed, or boiled, it’s a perfectly easy Mexican summer side dish!

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Ingredients

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– sweet corn – cooking oil – mayonnaise – lime – crumbled cotija cheese – chipotle chili powder – chopped cilantro

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Preheat a grill to medium-high heat (about 375°F-400°F). Using a brush, coat each ear of corn with oil to make sure it doesn't stick to the grill during cooking.

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[{"selector":"#anim-f4a9576c-4c1a-4888-abb8-22a73f710aa7","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8117f62c-1ba8-405c-b65d-e4aaeb1d55f8","keyframes":{"transform":["translate3d(0px, -87.89634%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Place the corn onto the grill grates, cover and let cook for about 2-3 minutes, until the corn is cooked through and charred in some spots. Tomatoes Chili Onion Veggies Get the Recipe

In a small bowl, add mayonnaise and lime juice. Mix together with a spoon.

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