EMPANADAS RECIPE

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This family recipe features a savory meat filling and a fluffy, irresistible dough that’s lightly fried and covered in sugar.

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Empanadas are a popular Latin-American dish made from baked or fried dough that’s stuffed with a savory or sweet filling.

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Ingredients

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For the meat - pork loin roast - coarse kosher salt - black pepper - onion - garlic - leaves - water

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Season the meat: Place the cubed pork in a large Dutch oven or pot. Season with salt and pepper on all sides.

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Fill the pot with water and bring to a boil over high heat. Reduce heat to simmer and carefully remove the white foam that has formed at the top with a spoon.

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Shred the meat: Remove the pork using a slotted spoon and transfer to a large plate.

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