EMPANADAS RECIPE

This family recipe features a savory meat filling and a fluffy, irresistible dough that’s lightly fried and covered in sugar.

Artichoke
Persimmon
Carrot

Empanadas are a popular Latin-American dish made from baked or fried dough that’s stuffed with a savory or sweet filling.

Tomatoes
Chili
Onion
Veggies

Ingredients

For the meat - pork loin roast - coarse kosher salt - black pepper -  onion - garlic - leaves - water

Season the meat: Place the cubed pork in a large Dutch oven or pot. Season with salt and pepper on all sides.

Artichoke
Radish
Persimmon
Carrot

instructions

Tomatoes
Chili
Onion
Veggies