Frijoles puercos are a creamy, savory, and versatile Mexican dish made with refried beans, chorizo, and cheese. This is perfect served as a dip with tortilla chips.
Let’s get started!
- beans - peppers - onions - chorizo - cheese - oregano - garlic - oil
For extra flavor, add 4-6 slices of cooked and chopped bacon or ¼ cup pickled jalapeños when mixing the bean and chorizo mixture.
In a blender, add the pinto beans, chipotle peppers, onion, Mexican oregano, and garlic. Puree until smooth.
In a medium skillet, cook the Mexican chorizo in a little oil for 8 minutes. Pour in the blended bean mixture and cook for another 3 minutes.
Take off the heat and stir in the shredded cheese until it melts.
Top with extra cheese, pork cracklins, avocados, or chopped jalapeños, then serve immediately!