easy gazpacho recipe

[{"selector":"#anim-4ee88ec5-6b56-4d34-a9fc-dae10897d9fe","keyframes":{"transform":["scale(1)","scale(1.06)","scale(0.994)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":3000,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Take a break from turning on the oven and stove this summer, and grab your blender instead. It’s time to whip up a batch of fresh gazpacho! Let’s get started!

Ingredients Needed

- olive oil - roma tomatoes - cucumber - Roma tomatoes - onion - garlic - cilantro - red wine vinegar - salt - pepper - ground cumin - cayenne pepper - your favorite toppings Get recipe

Add all ingredients into a blender and puree until smooth.

Taste and season with more salt. Transfer to a large container, cover, refrigerate 4 hours. 02

Serve cold with croutons, cilantro, and a drizzle of olive oil! 03 Get recipe

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easy gazpacho recipe

Ingredients Needed

Add all ingredients into a blender and puree until smooth.

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