HEALTHY  SWEET POTATO CASSEROLE

This easy and Healthy Sweet Potato Casserole is made with sweet potatoes, butternut squash and candied pecans for a delicious holiday side dish perfect for Thanksgiving, Friendsgiving and Christmas!

Artichoke
Persimmon
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This dish isn’t spicy at all, but the addition of the the chili powder and smoked paprika adds some depth to a casserole that is often so sweet that it masks any other real flavors.

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Ingredients

– sweet potatoes, – butternut squash – butter – Chili powder – cinnamon – smoked paprika – easpoon nutmeg – candied pecans

Heat a large pot of water over medium-high heat until boiling. Cook the sweet potatoes and butternut squash

Artichoke
Radish
Persimmon
Carrot

instructions

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Carefully discard the boiling water and remove the steamer basket. Using an immersion blender (or a regular blender),

Mix in butter, cinnamon, nutmeg, chili powder and smoked paprika. Taste and season with salt as needed.

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Radish
Persimmon
Carrot

– Transfer mixture to 9x13 serving dish, top with candied pecans and enjoy!

Artichoke
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Carrot
Lined Circle

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