HUEVO EN CHILE VERDE

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You’ll never go back to regular scrambled eggs after trying this Huevo en Chile Verde recipe!

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Scrambled eggs simmered in fresh salsa verde are fresh, tangy, and a little spicy. Perfect for breakfast or brunch!

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Ingredients

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- Salsa verde This tangy and mild-to-medium green salsa is made from tomatillos, jalapeno peppers, cilantro, onion, and seasonings. - Eggs - Olive oil

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Add tomatillos and jalapenos to a small pot. Add water until the tops are completely covered.

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