HUEVO EN CHILE VERDE

You’ll never go back to regular scrambled eggs after trying this Huevo en Chile Verde recipe!

Artichoke
Persimmon
Carrot

Scrambled eggs simmered in fresh salsa verde are fresh, tangy, and a little spicy. Perfect for breakfast or brunch!

Tomatoes
Chili
Onion
Veggies

Ingredients

- Salsa verde This tangy and mild-to-medium green salsa is made from tomatillos, jalapeno peppers, cilantro, onion, and seasonings. - Eggs - Olive oil

Add tomatillos and jalapenos to a small pot. Add water until the tops are completely covered.

Artichoke
Radish
Persimmon
Carrot

instructions

Tomatoes
Chili
Onion
Veggies