huevo en chile verde

You’ll never go back to regular scrambled eggs after trying this Huevo en Chile Verde recipe. Perfect for breakfast or brunch!

Let’s get started!

- eggs - jalapenos - tomatillos - cilantro - onion - garlic - cumin - olive oil - kosher salt

Ingredients Needed

Serve for breakfast, lunch, or dinner with a side of black beans and Mexican rice.

*Quick Tip!*

Boil tomatillos and jalapenos in a small pot. Transfer them to a blender with water, cilantro, onion, garlic, salt, and cumin. Blend until smooth.


Crack the eggs into a pan with oil. Move them around to scramble them and cook until firm and lightly browned in spots.


Turn the heat down, add salsa to the cooked eggs, and cook for another 3-5 minutes. Serve with tortillas and enjoy!