The first step is to cook the red chile pork in the Instant Pot. Make the red chile sauce by rehydrating some dried chiles in hot water
Then, sear big chunks of boneless pork shoulder in the Instant Pot on all sides.
Next, make the masa by combing masa harina, salt, baking powder, vegetable oil, and broth. Once the masa is done, it’s time to assemble! Using the back of a large spoon, spread out the masa onto one side of each corn husk
Spoon a little of the red chile pork into the center of the corn husk, then fold it over once like a book, then once more, and then fold over the pointy edge
Fill the Instant Pot with 1 1/2 cups of water, then add the steam/trivet rack that it came with to the pot, and lay about 3 or 4 clean corn husks on top of the trivet