JALAPENO POPPER DIP
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Artichoke
Persimmon
Carrot
Get the party started with this Jalapeno Popper Dip! Made with cream cheese, shredded cheese, jalapenos and crispy panko breadcrumbs.
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This dip is the perfect appetizer to serve with corn chips, bagel chips or tortilla chips.
Tomatoes
Chili
Onion
Veggies
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Ingredients
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Ingredients
-
cream cheese,
softened.
-
light sour cream
- shredded Mexican-blend cheese.
- shredded Parmesan
- diced green chiles
- jalapeno peppers,
diced, stems and seeds discarded if you don’t want it spicy.
-
garlic powder
- panko breadcrumbs
- unsalted butter,
melted.
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Persimmon
Carrot
Preheat oven to 375°F. In a large mixing bowl, add cream cheese, sour cream, Mexican-blend cheese, shredded Parmesan, diced green chiles, jalapenos and garlic powder.
Artichoke
Carrot
instructions
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Tomatoes
Chili
Onion
Veggies