jalapeno popper dip

[{"selector":"#anim-512639f3-7a78-4020-af26-5e707fc0f92e","keyframes":{"transform":["scale(1)","scale(1.06)","scale(0.994)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":3000,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] What’s crispy and golden on the outside, yet creamy and cheesy on the inside? This Jalapeno Popper Dip! Let’s get started!

Ingredients Needed

- cream cheese - sour cream - shredded cheese - diced green chiles - jalapenos - breadcrumbs - butter - garlic powder Cover the baking dish with aluminum foil and refrigerate for up to 7 days. *Quick Tip!* Get recipe

Preheat oven to 375°F. Add cream cheese, sour cream, shredded cheese, diced green chiles, jalapenos and garlic powder to a large mixing bowl.

In a small bowl, add breadcrumbs and melted butter. Mix together with a fork until all the breadcrumbs are coated with butter. 02

Transfer the cream cheese mixture to a 2-quart baking dish. Top with the breadcrumb mixture and bake for 22 to 25 minutes. 03

Serve with bagel chips, corn chips, or tortilla chips to enjoy! 04 Get recipe

More Mexican Appetizers

Isabel Orozco-Moore Visit Isabel Eats Visit Isabel Eats

jalapeno popper dip

Ingredients Needed

Preheat oven to 375°F. Add cream cheese, sour cream, shredded cheese, diced green chiles, jalapenos and garlic powder to a large mixing bowl.

More Mexican Appetizers

Easy Queso Dip

Mexican Corn Dip