JALAPENO POPPER DIP

Artichoke
Persimmon
Carrot

Get the party started with this Jalapeno Popper Dip! Made with cream cheese, shredded cheese, jalapenos and crispy panko breadcrumbs.

This dip is the perfect appetizer to serve with corn chips, bagel chips or tortilla chips.

Tomatoes
Chili
Onion
Veggies

Ingredients

Ingredients

- cream cheese, softened. - light sour cream - shredded Mexican-blend cheese. - shredded Parmesan - diced green chiles - jalapeno peppers, diced, stems and seeds discarded if you don’t want it spicy. - garlic powder - panko breadcrumbs - unsalted butter, melted.

Persimmon
Carrot

Preheat oven to 375°F. In a large mixing bowl, add cream cheese, sour cream, Mexican-blend cheese, shredded Parmesan, diced green chiles, jalapenos and garlic powder.

Artichoke
Carrot

instructions

Tomatoes
Chili
Onion
Veggies