JALAPENO POPPER PULL APART BREAD

Cheesy, spicy and fun to eat, this Jalapeno Popper Pull Apart Bread is the perfect game day appetizer that’s easy to make and ready in 35 minutes!

Artichoke
Persimmon
Carrot

Cheesy jalapeno poppers meet warm and crusty sourdough bread that’s too addicting for my own good.

Tomatoes
Chili
Onion
Veggies

Ingredients

- large loaf sourdough or french bread -  cream cheese, softened garlic powder - onion powder - large jalapenos - shredded mozzarella cheese - shredded mexican cheese blend - butter, melted - green onions, for garnishing

Preheat oven to 350 degrees F. With a sharp knife, cut a grid into the top of the loaf, being careful not to cut through the bottom of the bread.

Artichoke
Radish
Persimmon
Carrot

instructions

Tomatoes
Chili
Onion
Veggies