JALAPENO POPPER PULL APART BREAD
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Cheesy, spicy and fun to eat, this Jalapeno Popper Pull Apart Bread is the perfect game day appetizer that’s easy to make and ready in 35 minutes!
Artichoke
Persimmon
Carrot
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Cheesy jalapeno poppers meet warm and crusty sourdough bread that’s too addicting for my own good.
Tomatoes
Chili
Onion
Veggies
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Ingredients
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- large loaf sourdough or french bread
- cream cheese,
softened
-
garlic powder
- onion powder
- large jalapenos
- shredded mozzarella cheese
- shredded mexican cheese blend
- butter,
melted
-
green onions,
for garnishing
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Preheat oven to 350 degrees F. With a sharp knife, cut a grid into the top of the loaf, being careful not to cut through the bottom of the bread.
Artichoke
Radish
Persimmon
Carrot
instructions
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Tomatoes
Chili
Onion
Veggies