JALAPENO POPPER PULL APART BREAD

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Cheesy, spicy and fun to eat, this Jalapeno Popper Pull Apart Bread is the perfect game day appetizer that’s easy to make and ready in 35 minutes!

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Cheesy jalapeno poppers meet warm and crusty sourdough bread that’s too addicting for my own good.

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Ingredients

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- large loaf sourdough or french bread - cream cheese, softened - garlic powder - onion powder - large jalapenos - shredded mozzarella cheese - shredded mexican cheese blend - butter, melted - green onions, for garnishing

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Preheat oven to 350 degrees F. With a sharp knife, cut a grid into the top of the loaf, being careful not to cut through the bottom of the bread.

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