This fresh and juicy Mango Salsa is made with easy ingredients and can be eaten as a dip with chips or on top of tacos and meat.
Let’s get started!
- mangos - English cucumber - chopped cilantro - red onion - jalapeno peppers - lime - sugar - chili powder - kosher salt
I find that letting the salsa sit in the fridge for 2 hours before serving helps to meld all the flavors together.
Serve with your favorite chips or refrigerate in a sealed container for up to 3 days!