Mangonadas are the perfect summer treat! This popular Mexican drink perfectly blends mango, chamoy, and chile lime seasoning.
Let’s get started!
- mango - mango nectar - lime - ice - chamoy suace - chamoy sauceeasoning
You can adjust the level of spiciness or sweetness by adding more or less chamoy and chile lime seasoning.
Place lime zest and tajin on a small plate and mix together. Rim a glass with lime juice and twist the glass on the plate with toppings to garnish the rim.
In a glass layer a drizzle of chamoy and your frozen mango mixture. Serve and enjoy!