Mangonadas are the perfect summer treat! This popular Mexican drink perfectly blends mango, chamoy, and chile lime seasoning.

Let’s get started!

- mango - mango nectar - lime - ice - chamoy suace - chamoy sauceeasoning

Ingredients Needed

You can adjust the level of spiciness or sweetness by adding more or less chamoy and chile lime seasoning.

*Quick Tip!*

Add mango, mango nectar, lime juice, and ice into a blender and blend until completely smooth and slushy.


Place lime zest and tajin on a small plate and mix together. Rim a glass with lime juice and twist the glass on the plate with toppings to garnish the rim.


In a glass layer a drizzle of chamoy and your frozen mango mixture. Serve and enjoy!