MEXICAN ATOLE

Keep warm and cozy with a thick and creamy mug of Mexican Atole!

Artichoke
Persimmon
Carrot

This traditional drink is made with masa harina, piloncillo, cinnamon, and vanilla is perfect to enjoy during the winter and around the holidays.

Tomatoes
Chili
Onion
Veggies

Ingredients

- Milk - Piloncillo - Cinnamon stick - Masa harina - Water - Flavor

First, heat the milk, piloncillo, and cinnamon stick over low-medium heat in a saucepan on the stove until the piloncillo melts.

Artichoke
Radish
Persimmon
Carrot

instructions

Tomatoes
Chili
Onion
Veggies