Juicy Mexican pork meatballs covered in an addicting roasted tomato and smoky chipotle sauce. Ready from start to finish in only 40 minutes, they make a delicious weeknight dinner.
Let’s get started!
- olive oil - ground pork - breadcrumbs - egg - onion - roma tomatoes - roma tomatoes in adobo sauce - garlic - kosher salt - dried oregano - ground cumin - ground coriander - your favorite toppings
Broil the tomatoes for 3-4 minutes on each side. In a large mixing bowl combine all meatball ingredients. After shape mixture into 16 meatballs.
Add meatballs to a large skillet and sear until golden brown on one side. Flip the meatballs over and transfer the skillet to the oven. Bake for 8 minutes at 450F.
While meatballs are baking, add the roasted tomatoes, garlic, chipotle peppers, adobo sauce, oregano and salt to a large blender. Blend until smooth.
Remove the skillet from the oven and pour the chipotle tomato sauce on top. Let it sit and cook for 2 minutes. Garnish with chopped cilantro and serve.