MEXICAN MEATBALLS

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Juicy Mexican pork meatballs covered in an addicting roasted tomato and smoky chipotle sauce.

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Ready from start to finish in only 40 minutes, they make a delicious weeknight dinner served over rice, veggies, or in a sandwich!

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Ingredients

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- Ground Pork - Plain Breadcrumbs - Egg - Onion - Roma Tomatoes - Chipotle Peppers in Adobo Sauce - Seasonings

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Line a baking sheet with aluminum foil and place tomatoes on top. Set the oven rack directly underneath the broiler and turn the broiler on high.

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