MEXICAN MEATBALLS

Juicy Mexican pork meatballs covered in an addicting roasted tomato and smoky chipotle sauce.

Artichoke
Persimmon
Carrot

Ready from start to finish in only 40 minutes, they make a delicious weeknight dinner served over rice, veggies, or in a sandwich!

Tomatoes
Chili
Onion
Veggies

Ingredients

- Ground Pork - Plain Breadcrumbs - Egg - Onion - Roma Tomatoes - Chipotle Peppers in Adobo Sauce - Seasonings

Line a baking sheet with aluminum foil and place tomatoes on top. Set the oven rack directly underneath the broiler and turn the broiler on high.

Artichoke
Radish
Persimmon
Carrot

instructions

Tomatoes
Chili
Onion
Veggies