This picadillo recipe is an easy, warm, and comforting Mexican dish made from ground beef, potatoes, and vegetables cooked in a flavorful tomato-based sauce.
Let’s get started!
- ground meat - carrots - frozen peas - potatoes - tomatoes - onions - jalapeño - seasonings
Taste as you go. Add another jalapeño or more salt in the sauce if needed.
*Quick Tip!*
01
Cook the ground meat in a large skillet with some diced onions Add potatoes, carrots, and cook for 5 minutes, then add the blended tomato sauce mixture, cover, and cook for 10 minutes.
02
Uncover, cook for another 5 minutes, then stir in the frozen peas. It’s ready when the potatoes and carrots are tender and soft!
03