SLOW COOKER CHICKEN POSOLE

Made with shredded chicken and hominy in a comforting red chile broth, this Slow Cooker Chicken Posole is easy to make and full of authentic Mexican flavors to warm you up! (gluten free)

Artichoke
Persimmon
Carrot

Posole (which translates to hominy in English) is a Mexican chile soup or stew traditionally made with pork and hominy covered in a chile broth.

Tomatoes
Chili
Onion
Veggies

Ingredients

Ingredients

For the posole - boneless skinless chicken breasts. - chicken broth - Red Enchilada Sauce - shallot, finely diced - chili powder - minced garlic - cumin powder - coarse kosher salt - white hominy, drained and rinsed. - dried oregano - salt and pepper, to taste For the toppings and mix-ins (optional) – finely shredded cabbage, lime juice, sliced radishes, cilantro

Add the chicken, chicken broth, enchilada sauce, shallot, chili power, minced garlic, cumin powder, and salt to the slow cooker. Mix until well combined.

Artichoke
Radish
Persimmon
Carrot

instructions

Tomatoes
Chili
Onion
Veggies