Learn how to make authentic mole sauce from scratch! This unique and beloved traditional Mexican dish is made from a combination of various ingredients.
Let’s get started!
- dried chiles - nuts and seeds - black peppercorns - corn torilla - white bread - raisins - Mexican chocolate - Mexican cinnamon stick - corn tortillaolate
If you just want to make the sauce and not the chicken that goes along with it, you’ll need 7 cups of chicken broth.
Once all ingredients are toasted and in a large mixing bowl, add 7 cups of chicken broth. Allow it to soak for 15 minutes.
Blend the soaked ingredients until smooth. Pour the blended mixture through a fine mesh strainer and into the same large Dutch oven used for frying.
Add the remaining ingredients and cook for 8 minutes. Place a piece of chicken with sauce on a plate and enjoy!