NOPALES CON HUEVO

Nopales con Huevo is a classic Mexican breakfast recipe made from scrambled eggs and nopales.

Artichoke
Persimmon
Carrot

It’s ready to eat in less than 15 minutes and is delicious served with tortillas and your favorite salsa!

Tomatoes
Chili
Onion
Veggies

Ingredients

- olive oil - onion - garlic - cooked nopales - eggs - salt - black pepper

Heat olive oil in a large skillet over medium-high heat. Add onions and garlic. Cook for 3 minutes, until onions have softened and are translucent.

Artichoke
Radish
Persimmon
Carrot

instructions

Tomatoes
Chili
Onion
Veggies