ROMPOPE (MEXICAN EGGNOG)

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Enjoy this creamy and comforting recipe for Rompope (Mexican Eggnog) warm or cold and with or without rum.

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Made with milk, eggs, almonds, and spices, every sip has all of the flavors of the holidays but with an added twist!

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Ingredients

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- Milk - Egg yolks - Sugar - Cinnamon - Spices - Slivered almonds - Vanilla - Rum

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Add milk, sugar, cinnamon stick, clove, and ground nutmeg to a large pot over medium heat. Whisk together to combine.

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