ROMPOPE (MEXICAN EGGNOG)

Enjoy this creamy and comforting recipe for Rompope (Mexican Eggnog) warm or cold and with or without rum.

Artichoke
Persimmon
Carrot

Made with milk, eggs, almonds, and spices, every sip has all of the flavors of the holidays but with an added twist!

Tomatoes
Chili
Onion
Veggies

Ingredients

- Milk - Egg yolks - Sugar - Cinnamon - Spices - Slivered almonds - Vanilla - Rum

Add milk, sugar, cinnamon stick, clove, and ground nutmeg to a large pot over medium heat. Whisk together to combine.

Artichoke
Radish
Persimmon
Carrot

instructions

Tomatoes
Chili
Onion
Veggies