SALMON TACOS

SALMON TACOS

If you’re on the search for a healthy, fast, and easy taco recipe to make during the week, then these salmon tacos are for you! Ready in only 20 minutes, the salmon fillets are seasoned in an easy chili spice rub!

Artichoke
Radish
Persimmon
Carrot

These 20-minute Weeknight Salmon Tacos are insanely delicious, healthy, and easy to make!

Tomatoes
Chili
Onion
Veggies

Ingredients

Salmon

Seasonings

Toppings

Tortillas

HOW TO MAKE SALMON TACOS

Heat the oil in a large nonstick skillet. Cook the salmon skin side down until it’s crispy and browned.

nd cook for an additional 3 to 4 minutes or until the flesh looks opaque and flaky.

Transfer the cooked salmon to a plate and let it cool for a few minutes before using two forks to flake the meat into large chunks.

Artichoke
Radish
Persimmon
Carrot

HOW TO MAKE SALMON TACOS

I like eating the crispy salmon skin, but if you prefer not to eat it, you can remove it and discard it before flaking the salmon.

Bake for 30 minutes, garnish with cilantro, and enjoy!

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MORE MEXICAN FOOD MADE EASY

Tomatoes
Chili
Onion