CHEESY BAKED SALSA CHICKEN

CHEESY BAKED SALSA CHICKEN

This tasty Salsa Chicken is a simple and healthy recipe made from chicken breasts flavored with Mexican spices, topped with a chunky salsa, and baked with melted ooey-gooey cheese!

Artichoke
Radish
Persimmon
Carrot

It’s an easy and delicious dinner the whole family will love.

Tomatoes
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Veggies

Ingredients

Chicken breasts

Mexican seasonings

Mexican seasonings

Chunky salsa

Shredded cheese

HOW TO MAKE SALSA CHICKEN

First, preheat your oven and mix all the spices together in a small bowl.

Tenderize the chicken breasts using a mallet or a heavy cast-iron skillet until each breast is about ¾ inch thick. Season both sides with the spice mix.

Spread the salsa on the bottom of a baking dish, then add the seasoned chicken breasts on top. Spread the remaining salsa evenly on top of the chicken.

Artichoke
Radish
Persimmon
Carrot

HOW TO MAKE SALSA CHICKEN

To store: Cooked and cooled salsa chicken can be stored in an airtight container in the fridge for 3 to 4 days.

To reheat: The best way to reheat baked salsa chicken is to add it back to a baking dish, cover it with foil, and bake at 325ºF for about 15 minutes or until it’s heated through

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MORE MEXICAN FOOD MADE EASY

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