sheet pan quesadilla

Transform your quesadilla game with sheet pan quesadillas! This easy recipe combines juicy chicken, cheese, and veggies, all baked together in one pan for a delicious meal.

Let’s get started!

Ingredients Needed

Use large, burrito-sized flour tortillas for the best coverage of your sheet pan.

*Quick Tip!*

- chicken - tortillas - cheese - seasonings - olive oil - onion - bell pepper

Sprinkle the chicken with the blend of seasonings and cook it. Cook the peppers and onions in the same skillet until softened. 


Place 6 large flour tortillas around the edges of a large sheet pan, with the tortillas hanging halfway over the edge of the pan, leaving a gap in the center. Then place 1 flour tortilla in the center gap.


Spread the shredded cheese over the tortillas, a layer of the chicken and veggies, and another layer of the remaining shredded cheese.


Place the last tortilla in the center of the mixture. Carefully begin folding the tortillas that are hanging over the edge of the pan towards the middle. 


Place a second sheet pan on top of the folded tortillas and press down. Transfer the stacked baking sheets to the oven and bake for 20 minutes. 


Allow the quesadilla to cool before cutting. Serve with sour cream, salsa, pico de gallo, or guacamole!