Ready from start to finish in only 30 minutes, it makes a delicious and flavorful weeknight meal!
Let’s get started!
- shrimp - garlic - fajita seasoning - olive oil - bell peppers - onion - lime juice - cilantro
You can use any color of bell peppers and any type of onion.
Cook the peppers and onions in a large skillet for 13-15 minutes. Transfer everything to a bowl, cover it to keep it warm, and set aside.
Add the seasoned shrimp to the same hot skillet and cook for 5 minutes. Then add the peppers and onions back into the skillet with the shrimp.
Toss everything with a little lime juice, chopped cilantro, and serve!